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    chef-hat
    Elegant French Dining
    Experience Timeless Charm
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    Culinary Masterpieces
    Delight in Exquisite Flavors
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    Impeccable Service
    Warm and Attentive Staff
    Enjoy a dining experience that
    feels like home, with exceptional service at every turn.
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STEAK TARTARE “LA GOULUE”

About

La Goulue New York

Welcome to La Goulue New York, a hidden gem nestled in the heart of Manhattan at 29 E 61st St. Here, classic French cuisine meets contemporary flair. Known for its elegant ambiance, this restaurant transports diners away from the bustling streets of New York, providing an authentic taste of Parisian charm.

As you step inside, the cozy yet chic decor envelops you, setting the stage for a remarkable culinary experience. The restaurant has garnered rave reviews for its impeccable service, with staff that embody the warmth of French hospitality. Guests have noted the attentiveness of waitstaff, who deftly guide you through an impressive menu, showcasing both traditional French dishes and innovative sushi options.

On the hors d'oeuvres menu, consider indulging in the Terrine de Foie Gras Micuit, featuring duck foie gras paired beautifully with cherry chutney and homemade brioche—a true delicacy at $36. Or try the Salade Folle, a vibrant mix of French green beans, Grana Padano, and creamy truffle dressing for $22. Another favorite is the Soupe à l'Oignon Gratinée ($16), a classic French onion soup made with beef broth and Gruyere cheese that warms the soul.

If sushi delights your palate, La Goulue won’t disappoint. The Spicy Tuna Roll ($24) comes beautifully crafted with Sriracha, avocado, and crispy tempura bits, while the Rainbow option ($22) dazzles with its medley of tuna, salmon, and hamachi with caviar. Each bite is a celebration of flavor and texture, showcasing a unique culinary marriage that speaks to a wider range of taste preferences.

For a heartier main, the La Goulue Burger is a popular choice, featuring a homebaked bun and your choice of Black Angus or vegan patty, priced at $28. Meanwhile, the Lobster Cobb Salad ($52), with Maine lobster and various fresh ingredients, is ideal for those looking to indulge on special occasions.

Diners frequently rave about the overall experience, from the quality of food to the inviting atmosphere. One guest described their visit as “the best brunch in a long time," highlighting the perfectly cooked steak and decadent fries. Another patron praised the flawless service and exquisite food during a wedding anniversary celebration, emphasizing the wonderful recommendations by the staff.

While the charm of La Goulue is apparent, the establishment has faced minor critique, such as occasional service delays. However, the general sentiment remains overwhelmingly positive. Guests leave with full plates and happy hearts, eager to return to this warm and inviting locale for another round of exquisite dishes.

In summary, La Goulue New York is more than just a restaurant; it's a delightful escape into the world of refined French dining, all while remaining firmly rooted in the vibrant landscape of New York City. Whether you’re celebrating a milestone or simply indulging in the finer things in life, La Goulue promises an unforgettable experience.

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